Description
In the heart of a charming hilly setting, a 33-hectare farm is for sale, with the possibility of further expansion, characterized by multi-year olive groves and arable land that integrate with woodland and natural scrub, contributing to defining a landscape of great value. The crops, converted to organic farming for several years, testify to careful and forward-thinking management: the predominantly specialized olive grove also includes a precious centuries-old Seggianese olive grove, still in full production. The land is divided into two adjacent plots, connected by an inter-farm road, forming a solid, functional, and easily scalable agricultural system. The building heritage expresses character and authenticity. The main residence is an elegant rural building from the second half of the nineteenth century that spans two levels for about 270 square meters and has been transformed into a stately home, maintaining its original charm intact. Next to it is a refined guesthouse of about 100 square meters, rebuilt from scratch while preserving the external masonry, which houses two double bedrooms, two large bathrooms, a bright living area with an open-plan kitchen, and a pleasant external pergola. Completing the residential part is an annex of about 140-160 square meters, finely renovated and already prepared for possible residential conversion, and a 200 square meter agricultural tunnel serving the business activity. The accommodation offer harmoniously integrates into the natural environment thanks to the glamping area, authorized for 12 pitches and currently consisting of four lodges (4+1 beds) and two two-bed units, for a total of 24 beds. In the center of the property, a spacious pool further enhances the stay experience, offering guests a relaxing oasis surrounded by greenery. Between 2019 and 2020, the company underwent significant redevelopment interventions that involved roofing, insulation, and systems. The heating system is powered by LPG, with underfloor heating and a condensing boiler, supplemented by solar thermal. The annex used as a storage facility also houses a 19.8 kW photovoltaic system (installed in March 2025) with 10 kW storage batteries, significantly contributing to energy self-sufficiency. Particularly noteworthy is the 110 square meter agricultural annex intended as the company's oil mill, equipped with a modern cold mechanical processing plant for olives in a controlled atmosphere, capable of ensuring high-quality production thanks to advanced technologies. Water availability is ensured by two artesian wells of about 70 meters, a Roman well, and a collection basin, valuable resources for irrigation and green care. Agricultural management is based on biodiversity and experience enhancement: located within a vast hunting reserve, the property offers guests the opportunity to participate in hunts and outdoor activities in an exclusive setting. Growth prospects are concrete and already underway: negotiations are ongoing for the acquisition of an additional 50 hectares of arable land and adjoining woodland, as well as the construction of over 300 square meters of new warehouses. Financially, the company has benefited from PSR interventions for approximately 120,000 euros non-repayable at 70% and participates in the SRD01 call for the competitiveness of agricultural enterprises; there are also plans to expand the oil mill and build a new tool shed. Finally, it is possible to consider rent-to-buy sales formulas, offering greater flexibility in the operation. To seal the prestige of the property, the victory in 2021 on the Quattro Hotel program, hosted by chef Bruno Barbieri, which increased visibility and attractiveness in the market. A rare and complete proposal, ideal for those looking to invest in an integrated organic farming project, with cutting-edge oil mill, established accommodation activities, and broad and concrete development prospects. For more information, contact us at 3470539216 or 3421429635.